The Flâneur is the new café-bistrot-bar in République on the boulevard du temple. In a relaxed atmosphere, offers fresh cuisine, with local products.
In his kitchen is Marius a young chef of 27 years, with great talent, inspired by his origins: a Norman mother and a Polish father and his few years spent in Greece. It offers traditional seasonal cuisine, authentic but without fuss but also dishes inspired by his last trip to Peru such as mackerel white asparagus guacamole with coriander and Aji cream. This Peruvian pepper very sweet and raised. There are also classic dishes of the French gastronomy such as Charolais parsley and its dolphins with thyme served with a delicious reduced veal jus and for dessert you can find a lemon meringue pie where the balance of the sugar of the acidity is perfectly mastered.
All products are fresh and seasonal and needless to remind you that it is home made your palate without charge!